Patricia Abrams, Professor Gateway Community College Gateway Community College
Werner Absenger Grand Rapids Community College Secchia Institute for Culinary Education
Melanie Abu-Nameh, Associate Professor Kirkwood Community College Department of Hospitality Arts
Sasha Ahmed, Assistant Professor Grand Rapids Community College Secchia Institute for Culinary Education
Amanda Aiton, Instructor Long Beach City College Department of Baking & Pastry Arts
Julian Alarcon, Adjunct Professor Pima Community College District Department of Culinary Arts
Cynthia Alberts, Assistant Professor Salt Lake Community College Department of Culinary Arts
Shalisa O Alexander, Instructor Delaware Technical Community College Delaware Technical Community College (Dover)
Tyler Alford, Instructor Montana State University Department of Culinary Arts
Sandra Allain, Instructor Santa Barbara City College Department of Culinary Arts and Hotel Management
Jessica Allen, Lecturer Montgomery County Community College Department of Culinary and Hospitality
LaShunda Allen, Instructor Lakes Region Community College Department of Culinary Arts
Franco Aloia, Assistant Professor Salt Lake Community College Department of Culinary Arts
Frederick Altieri, Professor North Shore Community College Department of Culinary Arts & Food Science
Amedeo Altomare, Adjunct Professor College of the Desert School of Applied Sciences & Business

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