Eric Breckoff, Associate Professor Piedmont Virginia Community College Department of Business, Mathematics & Technologies
Janet Breedlove Spokane Community College Department of Culinary Arts
Jacob Brenner, Assistant Professor Grand Rapids Community College Secchia Institute for Culinary Education
Elisa Brewer, Adjunct Professor Grayson College Department of Hospitality/Culinary Arts
David T. Brickey, Professor Pellissippi State Community College Department of Business and Computer Technology
Terry Bridwell, Professor Greenville Technical College Department of Culinary Arts
Hatley Bright, Professor Rappahannock Community College Rappahannock Community College
Paul Bringas, Associate Professor Joliet Junior College Department of Culinary Arts
James Brinkman, Adjunct Professor Northampton Community College Northampton Community College
Jeffery Brinkman, Professor The Community College of Baltimore County School of Bus, Edu, Justice & Law
Leisa Brockman, Professor Southwestern Illinois College Division of Business
Meg Broderick, Assistant Professor Southern Maine Community College Southern Maine Community College
Stella Bromley, Adjunct Associate Professor Austin Community College District Department of Culinary Arts
Jennifer Brooks, Adjunct Professor College of DuPage Department of Culinary Arts
Michael Broughten, Instructor South Central College Department of Culinary Arts

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