Susan M. Baier, Professor Oakland Community College Department of Hospitality/Culinary Arts
Brian Bailey Alamance Community College Department of Culinary Arts
Rachel Bair Kalamazoo Valley Community College Department of Agrifood
Brent Baker, Adjunct Professor San Jacinto College San Jacinto College
Amy Balagot, Professor Pikes Peak Community College Department of Culinary Arts
Lauren Balak, Instructor Metropolitan Community College of Nebraska Department of Culinary Arts and Management
Phil Bales, Instructor Wake Technical Community College Department of Culinary Arts
Michael Balistrieri, Instructor Fox Valley Technical College Department of Culinary Arts & Hospitality
Stephanie Banyas, Instructor Montana State University Department of Culinary Arts
Gail K Baptiste, Professor Prince George's Community College Department of Wellness, Culinary Arts and Hospitality
Robert ​ Baradaran, Associate Professor Riverside Community College Department of Applied Technology
Wilfredo Barajas, Assistant Professor Grand Rapids Community College Secchia Institute for Culinary Education
William Barber, Instructor Orange Coast College Department of Culinary Arts
Donald Barickman, Instructor Trident Technical College Department of Culinary Arts
Donna Barker, Instructor Santa Barbara City College Department of Culinary Arts and Hotel Management

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